Looking for a festive signature cocktail for your winter wedding or celebration? Perhaps the perfect nightcap to end the evening with? Look no further. This delicious cocktail is sure to warm up your guests with a zippy peppermint kick… enjoy!
Peppermint Espresso Toddy Recipe:
Yields 1
1 ounce peppermint schnapps
1/2 ounce dark crème de cacao
1 tsp crème de menthe
1-2 shots freshly brewed espresso*
steamed milk
1 peppermint stick (we used Hammond’s peppermint cocoa stirrers)
*You may substitute the espresso with freshly brewed coffee.
Instructions:
Pour the liqueurs and espresso into a coffee glass and fill with steamed milk. Top with milk-foam, stir with peppermint stick and serve hot.
Photography: Tess Pace Photography
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