Spring has sprung and this delightful take on the classic French 75 has us looking to celebrate. Brought to you by the talented duo, Maggie at Eat Boutique and Heidi at White Loft Studio, we’re pretty sure this refreshing libation will put the spring in your guests’ step too. Cheers!
Ethereal 75 Recipe:
3/4-ounce Berkshire Mountain Ethereal Gin
1/2 ounce Quince & Apple Citrus Syrup
2 drops Scrappy’s Orange Bitters
3 ounces La Marca Prosecco
1 3-inch sprig of fresh oregano
Pour gin, syrup and bitters into a Champagne flute. Carefully add Prosecco. Garnish with a 3-inch sprig of freshly-cut oregano.
Be sure to hop on over to the fab Snippet & Ink for more of this spring signature cocktail.
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